Casassa, L. F., Bolcato, E. A., & Sari, S. E. (2018). Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak.
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Chicago Style (17th ed.) Citation
Casassa, Luis Federico, Esteban Augusto Bolcato, and Santiago Eduardo Sari. Chemical, Chromatic, and Sensory Attributes of 6 Red Wines Produced with Prefermentative Cold Soak. 2018.
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MLA (9th ed.) Citation
Casassa, Luis Federico, et al. Chemical, Chromatic, and Sensory Attributes of 6 Red Wines Produced with Prefermentative Cold Soak. 2018.
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Warning: These citations may not always be 100% accurate.