Cita APA (7a ed.)
Gil, M., Bottini, A. R., Berli, F. J., Pontin, M. A., Silva, M. F., & Piccoli, P. N. (2018). Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation.
Cita Chicago Style (17a ed.)
Gil, Mariana, Ambrosio Rubén Bottini, Federico Javier Berli, Mariela Ana Pontin, Maria Fernanda Silva, y Patricia Noemí Piccoli. Volatile Organic Compounds Characterized from Grapevine (Vitis Vinifera L. Cv. Malbec) Berries Increase at Pre-harvest and in Response to UV-B Radiation. 2018.
Cita MLA (9a ed.)
Gil, Mariana, et al. Volatile Organic Compounds Characterized from Grapevine (Vitis Vinifera L. Cv. Malbec) Berries Increase at Pre-harvest and in Response to UV-B Radiation. 2018.
Precaución: Estas citas no son 100% exactas.