Gil, M., Bottini, A. R., Berli, F. J., Pontin, M. A., Silva, M. F., & Piccoli, P. N. (2018). Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation.
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Chicago Style (17th ed.) Citation
Gil, Mariana, Ambrosio Rubén Bottini, Federico Javier Berli, Mariela Ana Pontin, Maria Fernanda Silva, and Patricia Noemí Piccoli. Volatile Organic Compounds Characterized from Grapevine (Vitis Vinifera L. Cv. Malbec) Berries Increase at Pre-harvest and in Response to UV-B Radiation. 2018.
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MLA (9th ed.) Citation
Gil, Mariana, et al. Volatile Organic Compounds Characterized from Grapevine (Vitis Vinifera L. Cv. Malbec) Berries Increase at Pre-harvest and in Response to UV-B Radiation. 2018.
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Warning: These citations may not always be 100% accurate.