Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity

Poster

Detalles Bibliográficos
Autores principales:	Ambrosi, Vanina, Martinez, Fernanda Gabriela, Vasquez Mazo, Priscilla, Guidi, Silvina Mabel, Diaz, Gabriela Esther, Szerman, Natalia
Formato:	info:ar-repo/semantics/documento de conferencia
Lenguaje:	Inglés
Publicado:	INTA y Sbera 2025
Materias:	Aquaculture Enzymatic Hydrolysis By-products Bioactive Compounds Peptides Functional Foods Antioxidants Acuicultura Hidrólisis Enzimática Subproductos Compuestos Bioactivos Péptido Alimentos Funcionales Antioxidantes Bioactive Peptides Péptidos Bioactivos
Acceso en línea:	http://hdl.handle.net/20.500.12123/24718

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