Ambrosi, V., Martinez, F. G., Vasquez Mazo, P., Guidi, S. M., Diaz, G. E., & Szerman, N. (2025). Valorization of Aquaculture Byproducts through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity. INTA y Sbera.
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Chicago Style (17th ed.) Citation
Ambrosi, Vanina, Fernanda Gabriela Martinez, Priscilla Vasquez Mazo, Silvina Mabel Guidi, Gabriela Esther Diaz, and Natalia Szerman. Valorization of Aquaculture Byproducts Through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity. INTA y Sbera, 2025.
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MLA (9th ed.) Citation
Ambrosi, Vanina, et al. Valorization of Aquaculture Byproducts Through Enzymatic Hydrolysis: Production of Peptides with Antioxidant and ACE-Inhibitory Activity. INTA y Sbera, 2025.
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Warning: These citations may not always be 100% accurate.