Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
The recent increase in human population coupled with rural-to-urban migration has led to challenges in managing a balanced diet in both food ‘secure’ and food ‘insecure’ regions. As a result of this geographic phenomenon, the human population continues to suffer from caloric-related conditions and d...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S0963996915300211 http://hdl.handle.net/20.500.12123/2412 https://doi.org/10.1016/j.foodres.2015.05.033 |
Similar Items: Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security
- Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration
- Alimentos funcionales: tecnología que hace la diferencia
- Effect of Moringa oleifera leaf powder on drying kinetics, physico-chemical properties, ferric reducing antioxidant power, α-tocopherol, β-carotene, and lipid oxidation of dry pork sausages during processing and storage
- Lipid content and profile of Rhodotorula toruloides during fermentation
- Resumen de los datos del sondeo de sistemas y prácticas de manejo de los recursos agrícolas : Comunidades con sistemas de producción, con un alto porcentaje de cultivos permanentes; y, un porcentaje bajo de cultivos anuales, en secano, Honduras: Reporte interno
- An investigation of the lipid content and lipid composition in Atlantic salmon, pink salmon and striped catfish, obtained at the local retailers in Uppsala, Sweden