Cita APA (7a ed.)
Nantapo, C. W., Muchenje, V., Nkukwana, T. T., Hugo, A., Descalzo, A. M., Grigioni, G. M., & Hoffman, L. C. (2018). Socio-economic dynamics and innovative technologies affecting health-related lipid content in diets: Implications on global food and nutrition security.
Cita Chicago Style (17a ed.)
Nantapo, Carlos W.T., Voster Muchenje, Thobela T. Nkukwana, Arnold Hugo, Adriana Maria Descalzo, Gabriela Maria Grigioni, y Louwrens C. Hoffman. Socio-economic Dynamics and Innovative Technologies Affecting Health-related Lipid Content in Diets: Implications on Global Food and Nutrition Security. 2018.
Cita MLA (9a ed.)
Nantapo, Carlos W.T., et al. Socio-economic Dynamics and Innovative Technologies Affecting Health-related Lipid Content in Diets: Implications on Global Food and Nutrition Security. 2018.
Precaución: Estas citas no son 100% exactas.