Flour from Prosopis alba cotyledons: a natural source of nutrient and bioactive phytochemicals
The Prosopis alba seed is a waste material in the process to produce pod flour. To suggest a potential use of these seeds it is necessary to determine the nutritional, phytochemical and functional quality of cotyledon flour from Prosopis alba. This flour showed high level of proteins (62%), low cont...
| Main Authors: | , , , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/2410 https://www.sciencedirect.com/science/article/pii/S0308814616304988 https://doi.org/10.1016/j.foodchem.2016.03.115 |
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