Cattaneo, F., Costamagna, M. S., Zampini, I. C., Sayago, J. E., Alberto, M. R., Chamorro, V. C., . . . Isla, M. I. (2018). Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals.
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Chicago Style (17th ed.) Citation
Cattaneo, Florencia, et al. Flour from Prosopis Alba Cotyledons: A Natural Source of Nutrient and Bioactive Phytochemicals. 2018.
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MLA (9th ed.) Citation
Cattaneo, Florencia, et al. Flour from Prosopis Alba Cotyledons: A Natural Source of Nutrient and Bioactive Phytochemicals. 2018.
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Warning: These citations may not always be 100% accurate.