The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems
Trabajo presentado al VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues. Cartagena, Murcia (España), junio 2016
| Autores principales: | , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
ISHS
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/23994 https://www.actahort.org/books/1194/1194_59.htm https://doi.org/10.17660/ActaHortic.2018.1194.59 |
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