Calvo, G., Candan, A. P., Recasens Guinjuan, I., & Larrigaudière, C. (2025). The role of endogenous antioxidants in scald development of 'Beurré D'Anjou' pears under different storage systems. ISHS.
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Chicago Style (17th ed.) Citation
Calvo, Gabriela, Ana Paula Candan, Inmaculada Recasens Guinjuan, and Christian Larrigaudière. The Role of Endogenous Antioxidants in Scald Development of 'Beurré D'Anjou' Pears Under Different Storage Systems. ISHS, 2025.
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MLA (9th ed.) Citation
Calvo, Gabriela, et al. The Role of Endogenous Antioxidants in Scald Development of 'Beurré D'Anjou' Pears Under Different Storage Systems. ISHS, 2025.
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Warning: These citations may not always be 100% accurate.