Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy
Purple carrot is an important source of anthocyanins as a natural food dye, yet research advancements in selecting purple cultivars with improved anthocyanin extractable yield and stability remain limited. This study used a large set of purple carrot accessions to characterize anthocyanins, phenolic...
| Main Authors: | , , , , , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Elsevier
2025
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/23804 https://www.sciencedirect.com/science/article/pii/S2590157525006546 https://doi.org/10.1016/j.fochx.2025.102807 |
Similar Items: Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy
- Determination of the effective radiation dose for mutation breeding in purple carrot (Daucus carota L.) and possible variations formed
- Functional characterization of DcMYB11, an R2R3 MYB associated with the purple pigmentation of carrot petiole
- Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)
- Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
- Expression and mapping of anthocyanin biosynthesis genes in carrot
- A high-quality carrot genome assembly provides new insights into carotenoid accumulation and asterid genome evolution