Seth, R., Fiecke, C., Guoying, M., Perkins-Veazie, P., Cavagnaro, P., Ferruzzi, M. G., & Iorizzo, M. (2025). Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy. Elsevier.
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Chicago Style (17th ed.) Citation
Seth, Romit, Chelsey Fiecke, Ma Guoying, Penelope Perkins-Veazie, Pablo Cavagnaro, Mario G. Ferruzzi, and Massimo Iorizzo. Characterization of Anthocyanins, Phenolics, and Flavonoids in a Global Carrot Collection Through Application of Chemometrics and FT-NIR Spectroscopy. Elsevier, 2025.
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MLA (9th ed.) Citation
Seth, Romit, et al. Characterization of Anthocyanins, Phenolics, and Flavonoids in a Global Carrot Collection Through Application of Chemometrics and FT-NIR Spectroscopy. Elsevier, 2025.
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Warning: These citations may not always be 100% accurate.