Cita APA (7a ed.)
Seth, R., Fiecke, C., Guoying, M., Perkins-Veazie, P., Cavagnaro, P., Ferruzzi, M. G., & Iorizzo, M. (2025). Characterization of anthocyanins, phenolics, and flavonoids in a global carrot collection through application of chemometrics and FT-NIR spectroscopy. Elsevier.
Cita Chicago Style (17a ed.)
Seth, Romit, Chelsey Fiecke, Ma Guoying, Penelope Perkins-Veazie, Pablo Cavagnaro, Mario G. Ferruzzi, y Massimo Iorizzo. Characterization of Anthocyanins, Phenolics, and Flavonoids in a Global Carrot Collection Through Application of Chemometrics and FT-NIR Spectroscopy. Elsevier, 2025.
Cita MLA (9a ed.)
Seth, Romit, et al. Characterization of Anthocyanins, Phenolics, and Flavonoids in a Global Carrot Collection Through Application of Chemometrics and FT-NIR Spectroscopy. Elsevier, 2025.
Precaución: Estas citas no son 100% exactas.