Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches
Nowadays consumers demand fresh-cut fruits free from additives and with appealing appearance. High pressure processing (HPP) could be a suitable alternative to preserve fresh-cut fruit, since it is less aggressive than thermal treatments. This work was accomplished to study the effect of HPP in comb...
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S0023643814005921 http://hdl.handle.net/20.500.12123/2380 https://doi.org/10.1016/j.lwt.2014.09.036 |
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