Denoya, G. I., Vaudagna, S. R., & Polenta, G. A. (2018). Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches.
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Chicago Style (17th ed.) Citation
Denoya, Gabriela Inés, Sergio Ramon Vaudagna, and Gustavo Alberto Polenta. Effect of High Pressure Processing and Vacuum Packaging on the Preservation of Fresh-cut Peaches. 2018.
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MLA (9th ed.) Citation
Denoya, Gabriela Inés, et al. Effect of High Pressure Processing and Vacuum Packaging on the Preservation of Fresh-cut Peaches. 2018.
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Warning: These citations may not always be 100% accurate.