Cita APA (7a ed.)
Denoya, G. I., Vaudagna, S. R., & Polenta, G. A. (2018). Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches.
Cita Chicago Style (17a ed.)
Denoya, Gabriela Inés, Sergio Ramon Vaudagna, y Gustavo Alberto Polenta. Effect of High Pressure Processing and Vacuum Packaging on the Preservation of Fresh-cut Peaches. 2018.
Cita MLA (9a ed.)
Denoya, Gabriela Inés, et al. Effect of High Pressure Processing and Vacuum Packaging on the Preservation of Fresh-cut Peaches. 2018.
Precaución: Estas citas no son 100% exactas.