APA (7th ed.) Citation
Raffo Benegas, M. D., Candan, A. P., De Angelis, V., Mañueco, M. L., Miranda, M. J., & Barda, N. B. (2025). Sensory evaluation of pears: A useful tool to detect changes in eating quality during ripening. ISHS.
Chicago Style (17th ed.) Citation
Raffo Benegas, Maria Dolores, Ana Paula Candan, Veronica De Angelis, María Lucía Mañueco, María José Miranda, and Nora Beatriz Barda. Sensory Evaluation of Pears: A Useful Tool to Detect Changes in Eating Quality During Ripening. ISHS, 2025.
MLA (9th ed.) Citation
Raffo Benegas, Maria Dolores, et al. Sensory Evaluation of Pears: A Useful Tool to Detect Changes in Eating Quality During Ripening. ISHS, 2025.
Warning: These citations may not always be 100% accurate.