Simultaneous supplementation of the microbial fraction of kefir containing Lactiplantibacillus plantarum subspecies plantarum strains and antibiotic growth promoters on performance, gut microbiota, and health parameters in broiler chickens

Kefir contains lactic acid bacteria and yeasts, which are involved in fermentation and contribute to its probiotic effects. The simultaneous supplementation feeding of antibiotics and probiotics could serve as a way to replace antibiotic growth promoters (AGP) gradually. So, this study was conducted...

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Main Authors:	Franco, Mariana C., Soria, Mario, Federico, Francisco Javier, Zapata, Roberto A., Hamet, María Fernanda, Gallinger, Claudia Isabel, De Antoni, Graciela L., Peláez, Angela M.L., Basiouni, Shereen, Bueno, Dante Javier
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	German Multidisciplinary Publishing Center (GMPC) 2025
Subjects:	Pollo de Engorde Suplementos Flora Microbiana Bacteria Acidoláctica Broiler Chickens Supplements Lactobacillus plantarum Kefir Microbial Flora Lactic Acid Bacteria Lactiplantibacillus plantarum Microbiota
Online Access:	http://hdl.handle.net/20.500.12123/23185 https://gmpc-akademie.de/articles/gjvr/single/275 https://doi.org/10.51585/gjvr.2025.2.0136