Aislamiento de Lactobacillus reuteri de pollos con potencial efecto probiótico = Isolation of Lactobacillus reuteri from chickens with probiotic potential effect
Existen numerosos microorganismos con capacidades probióticas, siendo las bacterias ácido lácticas (BAL) del género Lactobacillus las que se encuentran presentes en el tracto gastrointestinal (TGI) de los animales. Hay información sobre el uso de probióticos provenientes de distintas especies animal...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Español |
| Published: |
Sociedad de Medicina Veterinaria de la República Argentina
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/22946 https://www.someve.org.ar/index.php/revista/ultimo-volumen/2270-volumen-105-n%C2%BA-2-a%C3%B1o-2024.html |
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