Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E
The objective of this study was to evaluate the fatty acid profile and qualitative characteristics of meat from feedlot young bulls fed ground soybean or ground cottonseed, with or without supplementation of vitamin E. A total of 40 Red Norte young bulls, with an initial average age of 20 months, an...
| Main Authors: | , , , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.cambridge.org/core/journals/animal/article/fatty-acid-profile-and-meat-quality-of-young-bulls-fed-ground-soybean-or-ground-cottonseed-and-vitamin-e/1A26D52FE7AA3393B8BA1DDE54C60204 http://hdl.handle.net/20.500.12123/2282 https://doi.org/10.1017/S1751731114002377 |
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