Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E

The objective of this study was to evaluate the fatty acid profile and qualitative characteristics of meat from feedlot young bulls fed ground soybean or ground cottonseed, with or without supplementation of vitamin E. A total of 40 Red Norte young bulls, with an initial average age of 20 months, an...

Descripción completa

Detalles Bibliográficos
Autores principales: Machado Neto, O.R., Chizzotti, M.L., Ramos, E.M., Oliveira, D.M., Lanna, D.P.D., Ribeiro, J.S., Lopes, L.S., Descalzo, Adriana Maria, Amorim, T.R., Ladeira, M.M.
Formato: info:ar-repo/semantics/artículo
Lenguaje:Inglés
Publicado: 2018
Materias:
Acceso en línea:https://www.cambridge.org/core/journals/animal/article/fatty-acid-profile-and-meat-quality-of-young-bulls-fed-ground-soybean-or-ground-cottonseed-and-vitamin-e/1A26D52FE7AA3393B8BA1DDE54C60204
http://hdl.handle.net/20.500.12123/2282
https://doi.org/10.1017/S1751731114002377

Ejemplares similares: Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E