Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E
The objective of this study was to evaluate the fatty acid profile and qualitative characteristics of meat from feedlot young bulls fed ground soybean or ground cottonseed, with or without supplementation of vitamin E. A total of 40 Red Norte young bulls, with an initial average age of 20 months, an...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
|
| Materias: | |
| Acceso en línea: | https://www.cambridge.org/core/journals/animal/article/fatty-acid-profile-and-meat-quality-of-young-bulls-fed-ground-soybean-or-ground-cottonseed-and-vitamin-e/1A26D52FE7AA3393B8BA1DDE54C60204 http://hdl.handle.net/20.500.12123/2282 https://doi.org/10.1017/S1751731114002377 |
Ejemplares similares: Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E
- Efecto de la dieta sobre la calidad espermática en toros Angus jóvenes = Effect of diet on sperm quality in young Angus Bulls
- Comparison of sesame cake and cottonseed as supplementary sources of protein to weaned N'Dama bull calves in The Gambia
- Complementarity of bird-resistant and non-bird-resistant varieties of sorghum stover with cottonseed cake and noug (Guizotia abyssinica) cake when fed to sheep
- Effects of Campylobacter fetus on bull sperm quality
- Chemical composition and protein quality of Tanzanian cottonseed expeller cakes
- Testicular size and sperm output in Holstein-Friesian and N'Dama bulls