Identification of novel high molecular weight glutenin subunit mutants in bread wheat (Triticum aestivum L.)
Bread wheat (Triticum aestivum L.) is a staple food crop eaten in different ways like pan and other food products. High molecular weight glutenin subunits (HMW-GS) are major determinants of the different wheat end-use qualities. Ethyl-methanesulfonate (EMS) mutagenized populations in plants can be u...
| Autores principales: | , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | https://link.springer.com/article/10.3103/S0095452717040028 http://hdl.handle.net/20.500.12123/2265 https://doi.org/10.3103/S0095452717040028 |
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