Effect of ozone application on bovine carcasses in abattoir cold chambers
Different technologies have been evaluated to promote food safety and improve the microbiological quality and shelf life of food. The aim of this work was to determine the effect of gaseous ozone on beef carcass weight loss and indicator microorganism counts in an exporting abattoir. Two gaseous ozo...
| Main Authors: | , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Public Library of Science ONE (PLoS ONE)
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/22180 https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0321146 https://doi.org/10.1371/journal.pone.0321146 |
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