Detection of adulterations in native stingless bees honey from Argentina using UV–Vis spectroscopy coupled with chemometrics

Stingless bee honeys are appreciated in the world market due to their nutritional and biological properties. In Argentina, the most commercially exploited species of stingless bee is Tetragonisca fiebrigi whose honey is the only one of its kind incorporated into the Argentine Food Code. The value of...

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Bibliographic Details
Main Authors: Marcinkevicius, Karenina, Gennari, Gerardo Pablo, Salomon, Virginia María, Vera, Nancy Roxana, Maldonado, Luis Maria
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: Springer 2025
Subjects:
Online Access:http://hdl.handle.net/20.500.12123/22150
https://link.springer.com/article/10.1007/s11694-024-02653-0
https://doi.org/10.1007/s11694-024-02653-0

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