Detection of adulterations in native stingless bees honey from Argentina using UV–Vis spectroscopy coupled with chemometrics
Stingless bee honeys are appreciated in the world market due to their nutritional and biological properties. In Argentina, the most commercially exploited species of stingless bee is Tetragonisca fiebrigi whose honey is the only one of its kind incorporated into the Argentine Food Code. The value of...
| Autores principales: | , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/22150 https://link.springer.com/article/10.1007/s11694-024-02653-0 https://doi.org/10.1007/s11694-024-02653-0 |
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