Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
Fruit & Vegetable (F&V) smoothies are rich in nutrients and other health related compounds. However, they have a short shelf-life and the traditional methods applied to preserve them generate losses in their natural flavor and nutrients. The aim of this study was to optimize the pressure level (35–6...
| Main Authors: | , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S1466856417305830 http://hdl.handle.net/20.500.12123/2204 https://doi.org/10.1016/j.ifset.2018.02.011 |
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