Fernandez, M. V., Denoya, G. I., Agüero, M. V., Jagus, R. J., & Vaudagna, S. R. (2018). Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie.
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Cita Chicago Style (17a ed.)
Fernandez, María Verónica, Gabriela Inés Denoya, Maria Victoria Agüero, Rosa Juana Jagus, y Sergio Ramon Vaudagna. Optimization of High Pressure Processing Parameters to Preserve Quality Attributes of a Mixed Fruit and Vegetable Smoothie. 2018.
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Cita MLA (9a ed.)
Fernandez, María Verónica, et al. Optimization of High Pressure Processing Parameters to Preserve Quality Attributes of a Mixed Fruit and Vegetable Smoothie. 2018.
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