Use of natural additives: seaweed oil and citrus fiber and effects marinated chicken meat

Omega-3 fatty acids, particularly docosahexaenoic acid (DHA), are associated with numerous health benefits. This research was conducted to evaluate the effects of DHA-rich oil from Schizochytrium sp. algae and citrus fiber as a natural alternative to sodium tripolyphosphate (STPP) in marinated chi...

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Bibliographic Details

Main Authors:	Araujo, Santiago Ruben, Federico, Francisco Javier, Biolatto, Andrea, Naef, Elisa Fernanda, Aviles, Maria Victoria, Abalos, Rosa Ana, Lound, Liliana Haydee, Fabre, Romina María
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	BMC, Springer Nature 2025
Subjects:	Carne de Pollo Aditivos Alimentarios Inyección Ácido Docosahexaenóico Microalga Chicken Meat Food Additives Injection Docosahexaenoic Acid Microalgae DHA Ácidos Grasos Omega-3 Omega-3 Fatty Acids
Online Access:	http://hdl.handle.net/20.500.12123/21943 https://doi.org/10.1186/s43014-025-00307-2