Cita APA (7a ed.)
Araujo, S. R., Federico, F. J., Biolatto, A., Naef, E. F., Aviles, M. V., Abalos, R. A., . . . Fabre, R. M. (2025). Use of natural additives: Seaweed oil and citrus fiber and effects marinated chicken meat. BMC, Springer Nature.
Cita Chicago Style (17a ed.)
Araujo, Santiago Ruben, Francisco Javier Federico, Andrea Biolatto, Elisa Fernanda Naef, Maria Victoria Aviles, Rosa Ana Abalos, Liliana Haydee Lound, y Romina María Fabre. Use of Natural Additives: Seaweed Oil and Citrus Fiber and Effects Marinated Chicken Meat. BMC, Springer Nature, 2025.
Cita MLA (9a ed.)
Araujo, Santiago Ruben, et al. Use of Natural Additives: Seaweed Oil and Citrus Fiber and Effects Marinated Chicken Meat. BMC, Springer Nature, 2025.
Precaución: Estas citas no son 100% exactas.