Benites, J. F., Gutiérrez, D. R., Ruiz, S. C., & Rodriguez, S. d. C. (2025). Influence of the Application of Rosemary Essential Oil (Salvia rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita moschata). MDPI.
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Chicago Style (17th ed.) Citation
Benites, Julio Federico, Diego Ricardo Gutiérrez, Silvana Cecilia Ruiz, and Silvia del Carmen Rodriguez. Influence of the Application of Rosemary Essential Oil (Salvia Rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita Moschata). MDPI, 2025.
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MLA (9th ed.) Citation
Benites, Julio Federico, et al. Influence of the Application of Rosemary Essential Oil (Salvia Rosmarinus) on the Sensory Characteristics and Microbiological Quality of Minimally Processed Pumpkin (Cucurbita Moschata). MDPI, 2025.
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Warning: These citations may not always be 100% accurate.