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Nutritional and Functional Composition of Microgreens: A Comparison of Various Species

Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024

Main Authors: Gonzalez, Roxana Elizabeth, Soto Vargas, Verónica Carolina
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: MDPI 2025
Subjects:
Alimentos Funcionales
Compuestos Bioactivos
Microverde
Valor Nutritivo
Functional Foods
Bioactive Compounds
Microgreens
Nutritive Value
Online Access:http://hdl.handle.net/20.500.12123/21321
https://www.mdpi.com/2673-9976/40/1/25
https://doi.org/10.3390/blsf2024040025
Summary:Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024

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