Nutritional and Functional Composition of Microgreens: A Comparison of Various Species
Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024
| Main Authors: | , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
MDPI
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/21321 https://www.mdpi.com/2673-9976/40/1/25 https://doi.org/10.3390/blsf2024040025 |
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