Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage
Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024
| Autores principales: | , , |
|---|---|
| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2025
|
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/21320 https://www.mdpi.com/2673-9976/40/1/12 https://doi.org/10.3390/blsf2024040012 |
| Sumario: | Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024 |
|---|