Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage
Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024
| Autores principales: | , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/21320 https://www.mdpi.com/2673-9976/40/1/12 https://doi.org/10.3390/blsf2024040012 |
| _version_ | 1855486735859843072 |
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| author | Gonzalez, Roxana Elizabeth Lanza Volpe, Melisa Soto Vargas, Verónica Carolina |
| author_browse | Gonzalez, Roxana Elizabeth Lanza Volpe, Melisa Soto Vargas, Verónica Carolina |
| author_facet | Gonzalez, Roxana Elizabeth Lanza Volpe, Melisa Soto Vargas, Verónica Carolina |
| author_sort | Gonzalez, Roxana Elizabeth |
| collection | INTA Digital |
| description | Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024 |
| format | Artículo |
| id | INTA21320 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | INTA213202025-02-18T11:23:22Z Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage Gonzalez, Roxana Elizabeth Lanza Volpe, Melisa Soto Vargas, Verónica Carolina Lechugas Cubrimiento del Suelo Almacenamiento Tecnología Postcosecha Alimentos Funcionales Compuestos Bioactivos Lettuces Lactuca sativa Mulching Storage Postharvest Technology Functional Foods Bioactive Compounds Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024 Lettuce is one of the most important vegetable crops cultivated worldwide. Mulch or mulching is used to protect the soil surface, create a physical barrier, and provide a more suitable environment for crops. The aim of our work was to evaluate the effect of different mulching techniques and test their effect on the morpho-physiological performance and nutritive value of Iceberg lettuce plants, and their changes during postharvest storage. Mulching soil treatments had a significant impact on biometric measurements such as yield, physicochemical values, and functional value in lettuce heads. Organic mulch had the best result, improving the bioactive compounds in lettuce. EEA La Consulta Fil: Gonzalez, Roxana Elizabeth. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria La Consulta; Argentina Fil: Gonzalez, Roxana Elizabeth. Universidad Nacional de Cuyo. Facultad de Ciencias Exactas y Naturales; Argentina Fil: Lanza Volpe, Melisa. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Mendoza; Argentina Fil: Soto Vargas, Verónica Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mendoza. Instituto de Biología Agrícola de Mendoza; Argentina Fil: Soto Vargas, Verónica Carolina. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias. Instituto de Biología Agrícola de Mendoza; Argentina 2025-02-18T11:21:14Z 2025-02-18T11:21:14Z 2025-02 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://hdl.handle.net/20.500.12123/21320 https://www.mdpi.com/2673-9976/40/1/12 2673-9976 https://doi.org/10.3390/blsf2024040012 eng info:eu-repograntAgreement/INTA/2019-PD-E7-I152-001, Alimentos nutracéuticos, funcionales o para regímenes especiales info:eu-repograntAgreement/INTA/2019-PE-E7-I517-001, Calidad nutricional y sensorial de alimentos y aptitud tecnológica de materia prima asociada a sistemas y territorios productivos con foco en las demandas del consumidor info:eu-repograntAgreement/INTA/2019-PD-E7-I153-001, Estrategias tecnológicas innovadoras para la transformación y preservación de alimentos info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf MDPI Biology and Life Sciences Forum 40 (1) : 12. (February 2025) |
| spellingShingle | Lechugas Cubrimiento del Suelo Almacenamiento Tecnología Postcosecha Alimentos Funcionales Compuestos Bioactivos Lettuces Lactuca sativa Mulching Storage Postharvest Technology Functional Foods Bioactive Compounds Gonzalez, Roxana Elizabeth Lanza Volpe, Melisa Soto Vargas, Verónica Carolina Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage |
| title | Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage |
| title_full | Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage |
| title_fullStr | Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage |
| title_full_unstemmed | Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage |
| title_short | Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage |
| title_sort | physicochemical and functional value of lettuce effect of mulching technique used during production on postharvest storage |
| topic | Lechugas Cubrimiento del Suelo Almacenamiento Tecnología Postcosecha Alimentos Funcionales Compuestos Bioactivos Lettuces Lactuca sativa Mulching Storage Postharvest Technology Functional Foods Bioactive Compounds |
| url | http://hdl.handle.net/20.500.12123/21320 https://www.mdpi.com/2673-9976/40/1/12 https://doi.org/10.3390/blsf2024040012 |
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