Physicochemical and Functional Value of Lettuce: Effect of Mulching Technique Used During Production on Postharvest Storage
Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024
| Main Authors: | , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
MDPI
2025
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/21320 https://www.mdpi.com/2673-9976/40/1/12 https://doi.org/10.3390/blsf2024040012 |
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