The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage
C. idella burgers made from a pasture-based system provide a natural method for producing high-quality fish products, resulting in meat enriched with polyunsaturated fatty acids, particularly EPA and DHA, as well as fat-soluble vitamins and antioxidants. In this study, C. idella meat burgers were ma...
| Autores principales: | , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elservier
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/21260 https://www.sciencedirect.com/science/article/abs/pii/S0308814624035167 https://doi.org/10.1016/j.foodchem.2024.141866 |
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