Montenegro, L. F., Perez, C. D., Rossetti, L., Cunzolo, S. A., Rizzo, S. A., & Descalzo, A. M. (2025). The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage. Elservier.
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Cita Chicago Style (17a ed.)
Montenegro, Luciano Federico, Carolina Daiana Perez, Luciana Rossetti, Sebastián Abel Cunzolo, Sergio Anibal Rizzo, y Adriana Maria Descalzo. The Pasture System Improves Natural Antioxidants and Functional Lipids While Reducing Lipid Peroxidation in Ctenopharyngodon Idella (grass Carp) Burgers During Storage. Elservier, 2025.
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Cita MLA (9a ed.)
Montenegro, Luciano Federico, et al. The Pasture System Improves Natural Antioxidants and Functional Lipids While Reducing Lipid Peroxidation in Ctenopharyngodon Idella (grass Carp) Burgers During Storage. Elservier, 2025.
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