Implementation of a method for the identification and quantification of phytosterols in peanut (Arachis hypogaea L.) by gas chromatography
Peanut (Arachis hypogaea L.), a major source of oil, is the second most widely cultivated legume crop worldwide after soybean. Argentina is the largest producer of confectionery peanuts in Latin America and the seventh in the world. This legume has bioactive compounds of nutritional value, phytoster...
| Main Authors: | , , |
|---|---|
| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
Facultad de Ciencias Agropecuarias, Universidad Nacional de Córdoba
2025
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/21250 https://revistas.unc.edu.ar/index.php/agris/article/view/44246 https://doi.org/10.31047/1668.298x.v41.n2.44246 |
Similar Items: Implementation of a method for the identification and quantification of phytosterols in peanut (Arachis hypogaea L.) by gas chromatography
- Cholesterol and desmosterol incorporation into ram sperm membrane before cryopreservation: Effects on membrane biophysical properties and sperm quality
- Implementación de un método para la identificación y cuantificación de fitoesteroles en semillas de maní por cromatografía gaseosa
- Validación de un método de cuantificación de colesterol total en leche semidescremada en Zamorano usando cromatografía de gases
- Bioactive compound profiling of olive fruit: the contribution of genotype
- Thermal regime and cultivar effects on squalene and sterol contents in olive fruits: Results from a field network in different Argentinian environments
- Impacto de la incorporación de lípidos vegetales y antioxidantes sobre el comportamiento del starter durante la producción industrial de un queso funcional evaluado por técnicas independientes de cultivo