Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption

Meat alternatives’ popularity is increasing worldwide. Nevertheless, the attitudes and motivations underpinning their adoption still evolve and may differ by region. In Argentina, where meat consumption per capita is among the highest globally, the market for plant-based meat alternatives (PBMAs) is...

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Autores principales:	Soteras, Trinidad, Szerman, Natalia, Merayo, Manuela, Vaudagna, Sergio Ramon, Denoya, Gabriela Inés, Guerrero, Luis, Galmarini, Mara Virginia
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	Elservier 2025
Materias:	Meat Climate Change Attitudes Diet Carne Cambio Climático Actitud Dieta Argentina Sustainable Diets Focus Groups Dietary Change Dietas Sostenibles Grupos Focales Cambio Dietético
Acceso en línea:	http://hdl.handle.net/20.500.12123/21223 https://www.sciencedirect.com/science/article/abs/pii/S0195666324006214 https://doi.org/10.1016/j.appet.2024.107817