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Innovative Technologies to Increase Bioactive Compounds in Carrots of the Chantenay Variety

Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024

Main Authors: Gutiérrez, Diego Ricardo, Ruiz, Silvana Cecilia, Benites, Julio Federico, Rodriguez, Silvia del Carmen
Format: info:ar-repo/semantics/artículo
Language:Inglés
Published: MDPI 2025
Subjects:
Zanahoria
Innovación
Tecnología
Compuestos Bioactivos
Variedades
Carrots
Innovation
Technology
Bioactive Compounds
Varieties
Variedad Chantenay
Chantenay Variety
Online Access:http://hdl.handle.net/20.500.12123/21217
https://www.mdpi.com/2673-9976/40/1/16
https://doi.org/10.3390/blsf2024040016
Summary:Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024

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