Innovative Technologies to Increase Bioactive Compounds in Carrots of the Chantenay Variety
Artículo presentado al 5th International Electronic Conference on Foods, 28–30 October 2024
| Autores principales: | , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2025
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/21217 https://www.mdpi.com/2673-9976/40/1/16 https://doi.org/10.3390/blsf2024040016 |
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