Influence of cultivar and environment on quality of Latin American wheats

Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G × E) play an important role in the final expression of quality attributes. An international research consortium was developed in or...

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Bibliographic Details

Main Authors:	Vázquez, Daniel, Berger, Andrés G., Cuniberti, Martha Beatriz, Bainotti, Carlos Tomas, Zavariz de Miranda, Marta, Scheeren, Pedro Luiz, Jobet, Claudio, Zúñiga, Javier, Cabrera, Graciela, Verges, Rubén, Peña, Roberto Javier
Format:	info:ar-repo/semantics/artículo
Language:	Inglés
Published:	2018
Subjects:	Trigo Variedades Medio Ambiente Calidad Wheat Varieties Environment Quality América Latina
Online Access:	https://www.sciencedirect.com/science/article/pii/S073352101200077X#! http://hdl.handle.net/20.500.12123/2110 https://doi.org/10.1016/j.jcs.2012.03.004