Influence of cultivar and environment on quality of Latin American wheats
Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G × E) play an important role in the final expression of quality attributes. An international research consortium was developed in or...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Acceso en línea: | https://www.sciencedirect.com/science/article/pii/S073352101200077X#! http://hdl.handle.net/20.500.12123/2110 https://doi.org/10.1016/j.jcs.2012.03.004 |
| _version_ | 1855482995997147136 |
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| author | Vázquez, Daniel Berger, Andrés G. Cuniberti, Martha Beatriz Bainotti, Carlos Tomas Zavariz de Miranda, Marta Scheeren, Pedro Luiz Jobet, Claudio Zúñiga, Javier Cabrera, Graciela Verges, Rubén Peña, Roberto Javier |
| author_browse | Bainotti, Carlos Tomas Berger, Andrés G. Cabrera, Graciela Cuniberti, Martha Beatriz Jobet, Claudio Peña, Roberto Javier Scheeren, Pedro Luiz Verges, Rubén Vázquez, Daniel Zavariz de Miranda, Marta Zúñiga, Javier |
| author_facet | Vázquez, Daniel Berger, Andrés G. Cuniberti, Martha Beatriz Bainotti, Carlos Tomas Zavariz de Miranda, Marta Scheeren, Pedro Luiz Jobet, Claudio Zúñiga, Javier Cabrera, Graciela Verges, Rubén Peña, Roberto Javier |
| author_sort | Vázquez, Daniel |
| collection | INTA Digital |
| description | Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G × E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G × E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments |
| format | Artículo |
| id | INTA2110 |
| institution | Instituto Nacional de Tecnología Agropecuaria (INTA -Argentina) |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| record_format | dspace |
| spelling | INTA21102018-07-10T13:19:22Z Influence of cultivar and environment on quality of Latin American wheats Vázquez, Daniel Berger, Andrés G. Cuniberti, Martha Beatriz Bainotti, Carlos Tomas Zavariz de Miranda, Marta Scheeren, Pedro Luiz Jobet, Claudio Zúñiga, Javier Cabrera, Graciela Verges, Rubén Peña, Roberto Javier Trigo Variedades Medio Ambiente Calidad Wheat Varieties Environment Quality América Latina Wheat consumption is growing, with processors asking for wheat-based products showing better and more consistent quality. Genotype, environment and their interaction (G × E) play an important role in the final expression of quality attributes. An international research consortium was developed in order to evaluate the magnitude of genotype, environment and G × E effects on wheat quality of cultivars developed for different agro-ecological zones in Latin America. Genotypes released in Argentina, Brazil, Chile, Mexico, Paraguay and Uruguay, were cultivated in twenty different environments within the participating countries. Each environment was characterized for cultural practices, soil type and climatic conditions. Grain yield and analyses of test weight, protein, ash, gluten, Alveograph, Farinograph, Falling Number, SDS sedimentation and flour color were determined. Allelic variations of puroindolines and glutenins were determined in all the genotypes evaluated. Both puroindoline and gluten protein alleles corresponded to genotypes possessing medium to very good bread making quality. Large variability for most quality attributes evaluated was observed, with wider ranges in quality parameters across environments than among genotypes; even for parameters known to be largely determined by genotype. The importance of growing environment on grain quality was proved, suggesting that breeders’ quality objectives should be adapted to the targeted environments EEA Marcos Juárez Fil: Vázquez, Daniel. Instituto Nacional de Investigación Agropecuaria (INIA) La Estanzuela; Uruguay Fil: Berger, Andrés G. Instituto Nacional de Investigación Agropecuaria (INIA) La Estanzuela; Uruguay Fil: Cuniberti, Martha Beatriz. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina Fil: Bainotti, Carlos Tomas. Instituto Nacional de Tecnología Agropecuaria (INTA). Estación Experimental Agropecuaria Marcos Juárez; Argentina Fil: Zavariz de Miranda, Marta. Embrapa Wheat; Brasil Fil: Scheeren, Pedro Luiz. Embrapa Wheat; Brasil Fil: Jobet, Claudio. Instituto de Investigaciones Agropecuarias (INIA) Carillanca; Chile Fil: Zúñiga, Javier. Instituto de Investigaciones Agropecuarias (INIA) Carillanca; Chile Fil: Cabrera, Graciela. Instituto Paraguayo de Tecnología Agraria; Paraguay Fil: Verges, Rubén. Instituto Nacional de Investigación Agropecuaria (INIA) La Estanzuela; Uruguay Fil: Peña, Roberto Javier. Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT); México 2018-03-23T17:10:46Z 2018-03-23T17:10:46Z 2012-09 info:ar-repo/semantics/artículo info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://www.sciencedirect.com/science/article/pii/S073352101200077X#! http://hdl.handle.net/20.500.12123/2110 0733-5210 https://doi.org/10.1016/j.jcs.2012.03.004 eng info:eu-repo/semantics/restrictedAccess application/pdf Journal of cereal science 56 (2) : 196-203. (September 2012) |
| spellingShingle | Trigo Variedades Medio Ambiente Calidad Wheat Varieties Environment Quality América Latina Vázquez, Daniel Berger, Andrés G. Cuniberti, Martha Beatriz Bainotti, Carlos Tomas Zavariz de Miranda, Marta Scheeren, Pedro Luiz Jobet, Claudio Zúñiga, Javier Cabrera, Graciela Verges, Rubén Peña, Roberto Javier Influence of cultivar and environment on quality of Latin American wheats |
| title | Influence of cultivar and environment on quality of Latin American wheats |
| title_full | Influence of cultivar and environment on quality of Latin American wheats |
| title_fullStr | Influence of cultivar and environment on quality of Latin American wheats |
| title_full_unstemmed | Influence of cultivar and environment on quality of Latin American wheats |
| title_short | Influence of cultivar and environment on quality of Latin American wheats |
| title_sort | influence of cultivar and environment on quality of latin american wheats |
| topic | Trigo Variedades Medio Ambiente Calidad Wheat Varieties Environment Quality América Latina |
| url | https://www.sciencedirect.com/science/article/pii/S073352101200077X#! http://hdl.handle.net/20.500.12123/2110 https://doi.org/10.1016/j.jcs.2012.03.004 |
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