Effect of Diet Supplementation with Combinations of Soybean and Linseed Oils on Milk Production and Fatty Acid Profile in Lactating Dairy Ewes

Thirty-six Pampinta ewes were used in a completely randomized design to examine the effectiveness of soybean (SO) and linseed (LO) oils to reduce the concentration of the atherogenic fatty acids (FA) of milk (C12:0 to C16:0) and increase the content of conjugated linoleic (cis-9, trans-11 C18:2) als...

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Autores principales: Antonacci, Liliana Elisabet, Busetti, Margarita Rosa, Rodríguez, María Alejandra, Cano, Adriana Virginia, Gagliostro, Gerardo Antonio
Formato: info:ar-repo/semantics/artículo
Lenguaje:Inglés
Publicado: 2018
Materias:
Acceso en línea:https://file.scirp.org/pdf/AS_2018021314120804.pdf
http://hdl.handle.net/20.500.12123/2100

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