Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals = Evaluación económica del proceso de recuperación de proteínas de las harinas extraídas de la soja argentina
Soybean extruded-expelled (EE) meals are the byproduct of the soybean oil extraction process commonly used by small and medium- sized Argentinean companies. In this study, the economic feasibility of protein concentrate production from soybean EE meals was evaluated. A processing daily capacity of 1...
| Main Authors: | , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
Academia Mexicana de Investigación y Docencia en Ingeniería Química
2024
|
| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/20791 |
Similar Items: Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals = Evaluación económica del proceso de recuperación de proteínas de las harinas extraídas de la soja argentina
- Experimental data acquisition and mathematical model for soluble protein extraction from Argentinian extruded expeller soybean meal
- Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions
- Enhancing protein extraction from soybean expeller: Exploring the impact of precipitating agents and flour-to-water ratios on functional properties
- Evaluación de la harina de sangre como fuente de proteína.
- Análisis de la molienda de expeller de soja evaluando la performance de diferentes tipos de molinos
- Drying of soybean seeds and effect on protein quality and oil extraction efficiency by extruding-expelling process