Cita APA (7a ed.)
Guraya, M. A., Iguti, A. M., Triboli, E. P. D. R., Ribeiro, E. P., Accoroni, C., Esposito, M. A., . . . Godoy, E. (2024). Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products. Scientific Agricultural Society of Finland.
Cita Chicago Style (17a ed.)
Guraya, María Angeles, Antonia Miwa Iguti, Edison Paulo De Ros Triboli, Eliana Paula Ribeiro, Cecilia Accoroni, Maria Andrea Esposito, Pablo Antonio Torresi, María Agustina Reinheimer, y Ezequiel Godoy. Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum Sativum L.) Protein Products. Scientific Agricultural Society of Finland, 2024.
Cita MLA (9a ed.)
Guraya, María Angeles, et al. Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum Sativum L.) Protein Products. Scientific Agricultural Society of Finland, 2024.
Precaución: Estas citas no son 100% exactas.