Guraya, M. A., Iguti, A. M., Triboli, E. P. D. R., Ribeiro, E. P., Accoroni, C., Esposito, M. A., . . . Godoy, E. (2024). Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum sativum L.) Protein Products. Scientific Agricultural Society of Finland.
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Chicago Style (17th ed.) Citation
Guraya, María Angeles, Antonia Miwa Iguti, Edison Paulo De Ros Triboli, Eliana Paula Ribeiro, Cecilia Accoroni, Maria Andrea Esposito, Pablo Antonio Torresi, María Agustina Reinheimer, and Ezequiel Godoy. Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum Sativum L.) Protein Products. Scientific Agricultural Society of Finland, 2024.
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MLA (9th ed.) Citation
Guraya, María Angeles, et al. Effects of Spray Drying and Lactic Acid Fermentation on the Technological Characteristics of Yellow and Green Pea (Pisum Sativum L.) Protein Products. Scientific Agricultural Society of Finland, 2024.
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Warning: These citations may not always be 100% accurate.