Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines
Prefermentative cold soak is a widely used technique in red wine production, but the impact on the development of native yeast species is hardly described. The aim of this work was to analyse the dynamics and diversity of yeast populations during prefermentative cold soak in red wines. Three differe...
| Main Authors: | , , , , , , , |
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| Format: | info:ar-repo/semantics/artículo |
| Language: | Inglés |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.sciencedirect.com/science/article/pii/S0168160515000069#! http://hdl.handle.net/20.500.12123/2057 http://ri.conicet.gov.ar/handle/11336/37400 https://doi.org/10.1016/j.ijfoodmicro.2015.01.005 |
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