Obtaining phenolic-enriched liquid fractions and compostable pomace for agriculture from alperujo using standard two-phase olive oil mill equipment
Olive oil extraction by two-phase systems generates a by-product called “alperujo” which presents several difficulties for its valorization. The present work evaluated an industrial approach, based on the application of thermal treatments to alperujo followed by solid/liquid separation using standar...
| Autores principales: | , , , , , , |
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| Formato: | info:ar-repo/semantics/artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2024
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12123/20417 https://www.mdpi.com/2077-0472/14/8/1427 https://doi.org/10.3390/agriculture14081427 |
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