Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots
Previous studies have demonstrated that postharvest UVC radiation can increase antioxidant status in orange carrots, but the response to UVC in other carrot colors is unclear. This study investigated the effect of postharvest UVC radiation (8 kJ m 2) on the concentration of total phenolics (TP), to...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | http://hdl.handle.net/20.500.12123/20414 https://www.sciencedirect.com/science/article/abs/pii/S0925521424000620 https://doi.org/10.1016/j.postharvbio.2024.112817 |
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