Cita APA (7a ed.)
Valerga, L., Gonzalez, R. E., Mauricci, M. T., Concellón, A., & Cavagnaro, P. (2024). Use of UVC radiation as a postharvest stressor to increase phenolic compounds concentration and antioxidant status in purple, orange, and white carrots. Elsevier.
Cita Chicago Style (17a ed.)
Valerga, Lucia, Roxana Elizabeth Gonzalez, Mariano Tomas Mauricci, Analía Concellón, y Pablo Cavagnaro. Use of UVC Radiation as a Postharvest Stressor to Increase Phenolic Compounds Concentration and Antioxidant Status in Purple, Orange, and White Carrots. Elsevier, 2024.
Cita MLA (9a ed.)
Valerga, Lucia, et al. Use of UVC Radiation as a Postharvest Stressor to Increase Phenolic Compounds Concentration and Antioxidant Status in Purple, Orange, and White Carrots. Elsevier, 2024.
Precaución: Estas citas no son 100% exactas.